Easy Eastern Carolina BBQ Sauce

Ingredients

• 1 cup (240 ml) apple cider vinegar
• 1 cup (240 ml) ketchup
• ½ cup (120 ml) mustard (preferably yellow)
• ½ cup (100 g) brown sugar, packed
• 1 tablespoon (15 g) salt
• 1 teaspoon (5 g) black pepper
• 1 teaspoon (5 g) cayenne pepper (adjust for spiciness)
• 1 tablespoon (15 ml) Worcestershire sauce
• 1 tablespoon (15 ml) hot sauce (like Frank's RedHot)