Crispy Loaded Sweet Potato Fries with Lime and Chilli Shepard Avocado - Australian Avocados

Ingredients

• 2 large sweet potatoes (about 800g)
• ⅓ cup arrowroot or tapioca flour
• 1 tsp sea salt
• 2 tbsp extra-virgin olive oil
• 2 tbsp coriander or flat leaf parsley leaves
• 1 lime, cut into cheeks, to serve (optional)
• 2 Shepard avocado, diced
• 1 lime, zested and juiced
• 1 tbsp apple cider vinegar
• 1 tsp chilli flakes
• ½ tsp sea salt