California Rolls Recipe | Entree Recipes | PBS Food
Capture the flavors of traditional sushi at home with this recipe for California Rolls from Aviva Goldfarb at The Six O'Clock Scramble & Kitchen Explorers.
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Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
Ingredients
- 6 medium sized whole wheat or flour tortillas
- 1 1/2 ripe avocados
- 1/2 cucumber peeled
- 1 pkg. (8 oz.) alfalfa or broccoli sprouts
- 1 pkg. (4 oz) imitation crab legs (made out of white fish)
- reduced-sodium soy sauce for serving
- wasabi (Japanese horseradish) sauce for serving (optional)
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