Egg Salad Recipe

Egg Salad Recipe

www.farmanddairy.com

Egg Salad Yield: 4 servings Use up your leftover devilled eggs in this recipe. Ingredients: ¼ cup mayonnaise ¼ cup finely chopped green onion ½ tsp. prepared ye

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Ingredients

  • ¼ cup mayonnaise
  • ¼ cup finely chopped green onion
  • ½ tsp. prepared yellow mustard
  • ¼ tsp. salt
  • ¼ tsp. garlic powder
  • ¼ tsp. paprika
  • ⅛ tsp. black pepper
  • 12 halved devilled eggs, made with slaw dressing
  • For serving toast with lettuce

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