Egg Salad Recipe
Egg Salad Yield: 4 servings Use up your leftover devilled eggs in this recipe. Ingredients: ¼ cup mayonnaise ¼ cup finely chopped green onion ½ tsp. prepared ye
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmanddairy.com.
Ingredients
- ¼ cup mayonnaise
- ¼ cup finely chopped green onion
- ½ tsp. prepared yellow mustard
- ¼ tsp. salt
- ¼ tsp. garlic powder
- ¼ tsp. paprika
- ⅛ tsp. black pepper
- 12 halved devilled eggs, made with slaw dressing
- For serving toast with lettuce
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