Brown Butter Crepes with Caviar | BCLIQUOR

Ingredients

• ¼ cup (60 ml) unsalted butter
• 2 large eggs
• ½ cup (125 ml) all-purpose flour
• ½ cup (125 ml) rye flour
• ¼ tsp (1 ml) fine sea salt
• 1 cup (250 ml) whole milk, plus extra as needed
• ½ cup (125 ml) crème fraîche, for garnish
• 1 to 2 oz (30 to 60 g) caviar, for garnish