Mornay Glory - Pizza Today
Roasted bell peppers filled with a savory Mornay sauce, sausage, bacon, and mushrooms. Perfect for appetizers!
Ingredients
- 3 bell peppers
- 12 ounces Mornay Sauce (recipe follows)
- 6 ounces sweet Italian sausage, pinched
- 6 ounces bacon, crumbled
- 6 ounces mushrooms, sliced
- 3 ounces onion, chopped
- 9 ounces mozzarella cheese, shredded
- 1 cup béchamel sauce
- ½ cup grated Gruyère cheese
- ½ cup grated Parmesan
- 12 ounces heavy cream
- 2 tablespoons unsalted butter
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