One-tray baked pepper and butter bean pasta | Tesco Real Food
If you're looking for an easy, fuss-free dinner, this vegan traybake is the one for you. Peppers, butter beans and leafy green spinach make this vibrant meal healthy and delicious. Find more Vegan...
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Cooking tools:
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Kettle
Ingredients
- 3 mixed peppers, deseeded and sliced
- 2 onions, finely sliced
- 2 garlic cloves, sliced
- 2 tbsp olive oil
- 400g tin chopped tomatoes
- 2 tsp smoked paprika
- 400g tin butter beans, rinsed and drained
- 1 vegetable stock pot, made up to 550ml
- 350g penne
- 1 tbsp red wine vinegar
- 1½ tsp caster sugar
- 150g baby spinach
- 15g fresh basil, leaves picked and chopped
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