Red Onion and Bonito Flakes with Ponzu Dressing from The Sushi Experience by Hiroko Shimbo
This superquick onion salad is great to add to your daily menu. The story about the slaves who built the Egyptian pyramids being fed with onions and garlic is well known. Modern research has also c...
Ingredients
- 2 tablespoons wakame (wakame sea vegetable), soaked in water for 15 minutes
- 1 large red onion (about 7 ounces)
- ¼ cup ito-katsuo (julienned bonito flakes)
- ¼ cup shelled pistachio nuts or pine nuts, toasted and chopped
- ¼ cup ponzu sauce
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