Chocolate Chia Seed Pudding
Forget the heart-shaped pizzas and store-bought chocolates! This Valentine's Day, let's ditch the sugar crash and dive into a dessert that's as good for your he
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Cooking tools:
- Mason jar
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen timer
- Refrigerator
- Serving bowl
Ingredients
- 1/4 cup chia seeds (tiny nutritional powerhouses, ready to soak up chocolatey goodness)
- 1 cup unsweetened almond milk (creamy canvas for our cocoa masterpiece)
- 2 tablespoons unsweetened cocoa powder (rich, dark whispers of chocolate)
- 1 tablespoon maple syrup (touch of sweetness, dancing with the cocoa)
- 1/2 teaspoon vanilla extract (warm hug of flavor)
- Pinch of salt (the flavor-waking fairy)
- Fresh berries (optional, for a vitamin-infused burst of love)
- Cocoa powder (optional, for that extra dusting of affection)
Ready to cook this?
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