Strawberry mint smoothie - Canada Agriculture and Food Museum

Ingredients

• 2 cups (500 ml) frozen strawberries
• ¾ cup (180 ml) vanilla or plain yogurt
• 2 ½ cups (625 ml) milk
• 15 to 20 mint leaves
• 1 tbsp (15 ml) honey
• ½ tsp (2.5 ml) of vanilla extract