Almond Poppy Seed Bread • Argo Starch

Ingredients

• 3 cups all-purpose flour
• 2-1/2 cups sugar
• 1-1/2 teaspoons salt
• 1-1/2 teaspoons Argo^® Baking Powder
• 1-1/2 tablespoons poppy seed
• 1-1/2 cups milk (do not use skim milk)
• 3 eggs
• 1-1/2 teaspoons almond extract
• 1-1/2 teaspoons pure vanilla extract
• 1-1/3 cups corn oil
• Glaze
• 3/4 cup sugar
• 1/4 cup orange juice
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon almond extract
• 2 tablespoons butter OR margarine