Guacamole Salsa Mac & Cheese | HERDEZS® BRAND
Say goodbye to Mac-n-Cheese as you know it. Using HERDEZ® Guacamole Salsa, this cheesy goodness is your mouth's new best friend.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salsas.com.
Ingredients
- 1 pound dried elbow pasta
- 2 tablespoons of butter
- 1/2 tablespoons of flour
- 2 cups of milk
- 2 cups freshly grated sharp cheddar cheese
- 1/2 cup of HERDEZ® Guacamole Salsa
- 3/4 pound of chorizo, cooked and crumbled
- Jalapeños, sliced
- Queso fresco
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