Baked Stuffed Tomatoes Recipe - Cooking Index

Ingredients

• 4 teaspoons 20ml Firm tomatoes (large)
• 10 oz 284g Frozen chopped spinach
• 4 teaspoons 20ml Margarine
• 1 tablespoon 15ml Minced shallots
• 1 Garlic clove - chopped
• 1 tablespoon 15ml Parsley chopped
• 1/4 teaspoon 1.3ml Salt
• Freshly-ground black pepper - to taste
• 1/4 cup 36g / 1.3oz Bread crumbs
• 1/4 cup 36g / 1.3oz Grated Parmesan cheese