Italy Revisited by Mary Melfi

Name: Italy Revisited by Mary Melfi
Ingredients: 400 grams (about 14 ounces) of flour; 5 eggs; 8 tablespoons of sugar; 1 tablespoon of anise extract; A large tall pot of water; about 1 teaspoon of salt; about 1 tablespoon of olive oil; 200 grams (about 7 ounces) of icing sugar; 2 deciliters of water (about 6.7 ounces)

www.italyrevisited.org

www.italyrevisted.org seeks to document Italian's cultural heritage by creating an extensive photo archive of the day to day life of farmers and townspeople liv

View Original

Share this recipe:

Ingredients

400 grams (about 14 ounces) of flour
5 eggs
8 tablespoons of sugar
1 tablespoon of anise extract
A large tall pot of water
about 1 teaspoon of salt
about 1 tablespoon of olive oil
200 grams (about 7 ounces) of icing sugar
2 deciliters of water (about 6.7 ounces)

More Like This