Bourbon Swizzle | Maine Spirits
1. Dry shake, pour into a highball glass, top with ice and swizzle, keeping the mint on the bottom and top with more crushed ice. 2. Garnish with three dashes each of aromatics and Peychaud's...
Ingredients
- 1.3 oz Bulleit Bourbon
- 1 oz Lemon Juice
- 0.75 oz Simple Syrup
- 0.25 oz Ginger Syrup
- 3 Sprigs Mint
- 3 Dashes Aromatic Bitters
- 3 Dashes Peychaud's Bitters
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