Habanero Eggplant Schnitzel

Ingredients

• 1 Eggplant
• 2 tbsp Whole Grain Mustard
• 2 tbsp All-Purpose Flour
• 2 tbsp Vegetable Oil
• 2 tsp Sonoran Spice Habanero Powder
• 3 cups Panko Breadcrumbs
• Salt, Pepper, and Fresh Parsley to taste
• 100 gr Frozen Peas
• Olive Oil
• Salt
• Pepper
• 5-6 Cherry Tomatoes roughly chopped
• 1 clove Fresh Garlic roughly chopped
• ½ Red Onion roughly chopped
• Fresh Parsley, Salt, and Pepper to taste
• 4-5 Baby Potatoes
• 1 clove Fresh Garlic sliced
• Fresh Rosemary, Salt, and Pepper to taste