Garlicky Shrimp Pasta
Indulge in the flavors of our Garlicky Shrimp Pasta, a culinary masterpiece that combines fresh local shrimp with a rich butter sauce, a generous amount of fresh garlic, and a kick of our Spicy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastytin.com.
Cooking tools:
- Stove
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Skillet
- Plate
- Chef's knife
- Cutting board
- Grater
Ingredients
- 1 lb of spaghetti or any long thin dry pasta
- 1 lb of 16-20 ct shrimp, peeled and deveined
- ¼ cup of diced onions, fresh or frozen
- ¼ cup of diced green peppers, fresh or frozen
- 1/4 cup extra virgin olive-oil
- 1 cup of white wine, optional (I like using a sweet wine)
- 8 cloves of garlic, minced
- 2 tbsp of butter
- kosher salt
- 1 tbsp spicy garlic dust
- pepper
- ¼ cup grated parmesan cheese
- crushed red pepper, optional
- chopped fresh parsley, optional
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