Garlicky Shrimp Pasta – Tasty Tin

Ingredients

• 1 lb of spaghetti or any long thin dry pasta
• 1 lb of 16-20 ct shrimp, peeled and deveined
• ¼ cup of diced onions, fresh or frozen
• ¼ cup of diced green peppers, fresh or frozen
• 1/4 cup extra virgin olive-oil
• 1 cup of white wine, optional (I like using a sweet wine)
• 8 cloves of garlic, minced
• 2 tbsp of butter
• kosher salt
• 1 tbsp spicy garlic dust
• pepper
• ¼ cup grated parmesan cheese
• crushed red pepper, optional
• chopped fresh parsley, optional