Italy Revisited by Mary Melfi

Name: Italy Revisited by Mary Melfi
Ingredients: Any store-bought tubular pasta; Home-made tomato sauce; Pork ribs, veal, lamb chops and/or sausage for stewing in the tomato sauce; Bite-sized meatballs, made with veal or beef, Parmesan cheese, eggs and breadcrumbs (also stewed in the tomato sauce, along with the veal etc.); Mozzarella cheese, cubed; Parmesan cheese

www.italyrevisited.org

www.italyrevisted.org seeks to document Italian's cultural heritage by creating an extensive photo archive of the day to day life of farmers and townspeople living at the turn of the 20th century.

Keywords

mary melfi
country linens
vintage linens
peasants
folk sayings
linen trousseaus
migration
immigration
italian immigrants
italian families
molise
amaretti
biscotti
taralli
easter bread
italian farmers

View full recipe on www.italyrevisited.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italyrevisited.org.

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Ingredients

Any store-bought tubular pasta
Home-made tomato sauce
Pork ribs, veal, lamb chops and/or sausage for stewing in the tomato sauce
Bite-sized meatballs, made with veal or beef, Parmesan cheese, eggs and breadcrumbs (also stewed in the tomato sauce, along with the veal etc.)
Mozzarella cheese, cubed
Parmesan cheese

Italy Revisited by Mary Melfi

Keywords

Ingredients

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