The Best Vegan Macaroni and Cheese You’ll Ever Make
This is the best mac and cheese on the planet. End of story.
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Cooking tools:
- Food processor
- Blender
- Pot
- Saucepan
- Colander
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Baking dish
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 4 quarts water
- 1 tablespoon plus 2 teaspoons salt, divided
- 8 ounces
- macaroni
- or
- rigatoni pasta
- 4 slices bread, torn into large pieces
- 2 tablespoons plus ⅓ cup
- vegan butter
- , divided
- 2 tablespoons chopped shallots
- 1 cup chopped red or yellow potatoes
- ¼ cup chopped carrots
- ⅓ cup chopped onion
- 1 cup water
- ¼ cup
- raw cashews
- ¼ teaspoon minced garlic
- ¼ teaspoon Dijon mustard
- 1 tablespoon lemon juice
- ¼ teaspoon black pepper
- ⅛ teaspoon cayenne
- ¼ teaspoon paprika
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