Minestrone Soup

Ingredients

• 2 tbsp olive oil
• 1 medium onion, chopped
• 4 garlic cloves, minced
• 2 celery stalks, chopped
• 1 carrot, chopped
• 1 tsp u202fdried basil
• 1 tsp dried oregano leaves
• 1 medium zucchini (8 ounces), cut into 1/2-inch chunks
• 4 cups organic low-sodium vegetable broth
• 1 (14.5-ounce) can organic, diced fire-roasted tomatoes and their juice
• 3 oz. Ancient Grains quinoa pasta shells (about 3/4 cup)
• 4 cups baby spinach
• 1 (15-ounce) can organic no-salt-added cannellini beans, drained and rinsed
• 1/4 tsp sea salt
• 1/4 tsp freshly ground black pepper