Lemonade scones recipe | Sainsbury`s Magazine

Name: Lemonade scones recipe | Sainsbury`s Magazine
Ingredients: 350g self-raising flour, plus extra to dust; 150ml double cream; 150ml lemonade (not sugar-free); clotted cream; lemon curd

www.sainsburysmagazine.co.uk

These three-ingredient lemonade scones are super-easy to make, and will soon become one of your favourite springtime bakes

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Ingredients

350g self-raising flour, plus extra to dust
150ml double cream
150ml lemonade (not sugar-free)
clotted cream
lemon curd

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