Chocolate whoopie pies with salted caramel frosting
Chocolate whoopie pies with salted caramel frosting with timing cues, texture checks, storage help, variations, and practical FAQs from my kitchen.
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Ingredients
- 2 cups all-purpose flour
- 6 Tablespoons unsweetened cocoa powder
- 1 1/4 teaspoons baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup packed light or dark brown sugar
- 1 large egg, at room temperature
- 1 1/2 teaspoons pure vanilla extract
- 1 cup buttermilk
- 1/2 cup unsalted butter
- 5-6 Tablespoons heavy cream, divided
- 2 1/2 cups confectioners' sugar
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