Pork Tenderloin Piccata | Heinen's Grocery Store
It's safe to say that if you're looking for a restaurant-style meal in minutes, this Pork Tenderloin Piccata is the recipe for you!
Ingredients
- 2 Heinen's CARE Certified pork tenderloins, butterflied, tenderized and halved
- Sea salt and freshly ground black pepper
- All-purpose flour, for dredging
- 6 Tbsp. Heinen's unsalted butter
- 5 Tbsp. Heinen's extra-virgin olive oil
- 1/3 cup fresh lemon juice
- 1/2 cup Heinen's chicken stock
- 1/4 cup white wine
- 1/2 cup Heinen's capers, rinsed
- 1/2 cup fresh parsley, chopped
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