Monte Cristo Brunch Sandwich | Canadian Goodness
This outstanding ham and melted cheese sandwich tastes even better with a drizzle of maple syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 8 slices white or pumpernickel bread
- 2 tbsp (30 mL) Dijon mustard
- 10 oz (300 g) home-cooked ham in 4 slices
- 8 oz (240 g) Canadian Swiss Cheese thinly sliced
- 2 eggs
- 1/3 cup (80 mL) Milk
- 3 tbsp (45 mL) Butter
- Maple syrup
- Fresh red berries
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