How to make Crispy Chilli Baby Corn Recipe

How to make Crispy Chilli Baby Corn Recipe

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Crispy Chilli Baby Corn is a popular Indo-Chinese appetizer made with tender baby corns coated in a crispy batter and tossed in a spicy and tangy sauce. This dish is a perfect combination of crunchy...

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Ingredients

  • 50 gram Baby Corns
  • 0.13 cup All Purpose Flour
  • 0.06 cup Cornflour
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • as required Water
  • as required Oil
  • 1/2 tablespoon Oil
  • 1/4 tablespoon Minced Garlic
  • 1/4 tablespoon Minced Ginger
  • 1/2 Green Chilies, Chopped
  • 1/4 Onion, Chopped
  • 1/4 Bell Pepper, Chopped
  • 1/2 tablespoon Soy Sauce
  • 1/2 tablespoon Tomato Ketchup
  • 1/4 tablespoon Vinegar
  • 1/4 tablespoon Chili Sauce
  • as required Spring Onions

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