Bacon-Cheddar Cauliflower Chowder Recipe

Ingredients

• 8 strips bacon
• 1 stalk celery, finely chopped
• 2 tablespoons minced fresh garlic
• 5 cups finely chopped cauliflower
• 2 tablespoons water
• 1 teaspoon onion powder
• 2 cups milk
• 2 cups chicken broth, divided
• 3 dashes hot sauce, or to taste
• 2 tablespoons flour
• 2 cups shredded sharp Cheddar cheese
• salt and ground black pepper to taste