Chocolate-Stout Bundt Cake

Name: Chocolate-Stout Bundt Cake
Total time: 285 min
Ingredients: ¾ cup (2¼ ounces/64 grams) natural unsweetened cocoa powder, plus 1 tablespoon for pan; 12 tablespoons unsalted butter, softened, plus 1 tablespoon melted, for pan; ¾ cup stout, such as Guinness; 6 ounces (170 grams) bittersweet chocolate, chopped; 1 cup sour cream; 1 tablespoon vanilla extract; 1¾ cups (8¾ ounces/248 grams) all-purpose flour; 1 teaspoon table salt; 1 teaspoon baking soda; 2 cups packed (14 ounces/397 grams) light brown sugar; 5 large eggs, room temperature; ½ cup heavy cream; ¼ cup stout, such as Guinness

www.americastestkitchen.com

Wine or beer and chocolate pairings have become as popular as cheese pairings, and stout, in particular, tastes great with chocolate—it has notes of chocolate itself, after all.

Keywords

Desserts or Baked Goods
Chocolate
Cakes

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Ingredients

¾ cup (2¼ ounces/64 grams) natural unsweetened cocoa powder, plus 1 tablespoon for pan
12 tablespoons unsalted butter, softened, plus 1 tablespoon melted, for pan
¾ cup stout, such as Guinness
6 ounces (170 grams) bittersweet chocolate, chopped
1 cup sour cream
1 tablespoon vanilla extract
1¾ cups (8¾ ounces/248 grams) all-purpose flour
1 teaspoon table salt
1 teaspoon baking soda
2 cups packed (14 ounces/397 grams) light brown sugar
5 large eggs, room temperature
½ cup heavy cream
¼ cup stout, such as Guinness