Avocado Toast with Egg, Cucumber and Radish - Ellie Krieger
This quick avocado toast with egg fills the bill perfectly as a satisfying breakfast, snack or light lunch alongside a salad or soup.
Ingredients
- 1 medium ripe Hass avocado
- 2 teaspoons fresh lime juice
- 1/4 teaspoon salt, or more as needed
- 1/8 teaspoon freshly ground black pepper, or more as needed
- 4 slices whole-grain bread, toasted
- 1/4 English (seedless) cucumber, unpeeled, sliced into thin half-moons
- 2 radishes, sliced into thin rounds or half-moons
- 4 hard-cooked eggs, chopped
- Chili-garlic sauce, such as Sriracha (may substitute an extra sprinkling of salt and pepper)
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