Lomo Saltado Recipe | Laura in the Kitchen - Internet Cooking Show
Savor Lomo Saltado, a vibrant beef stir-fry with onions and tomatoes, served over baked French fries. Perfect for a flavorful meal in just 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laurainthekitchen.com.
Ingredients
- 1 lb of sirloin Beef, thinly sliced
- 1 Large Red Onion, peeled and cut into thick half moon slices
- 3 Roma or Plum Tomatoes
- 3 Tbsp of Soy Sauce
- 2 Tbsp Distilled White Vinegar
- 1/2 cup of Beef Stock
- Vegetable Oil
- Cilantro
- Salt
- 1 lb of Frozen French Fries Baked according to package instructions
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