Kuih Bakar (Malaysian Burn cake) - Makergardener
This is a recipe on how to make kuih bakar (Malaysian Burn cake) at home. Most classic Malaysian cakes are coconut milk based and are called kuih as their taste
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.makergardener.com.
Ingredients
- 200 grams plain flour
- 400 mls coconut milk
- 6 long pandan leaves about 80 grams
- 4 medium eggs
- 200 grams caster sugar
- 1/4 tsp salt
- 30 mls water
- 1 tsp sesame seeds do omit if none available
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