Fettuccine with Chicken and Vegetables Recipe - Pillsbury.com

Ingredients

• 1 package (9 oz) refrigerated fettuccine
• 2 cups small fresh broccoli florets
• 1/3 cup Italian dressing
• 1 lb uncooked chicken breast strips for stir-fry
• 1 medium red onion, cut into thin wedges
• 1/4 teaspoon garlic-pepper blend
• 1/2 cup sliced drained roasted red bell peppers (from 7-oz jar)
• Shredded Parmesan cheese, if desired