Open-Faced Garlic Toast Sloppy Joes (Cheesy 30-Minute Dinner)
Make Open-Faced Garlic Toast Sloppy Joes with crispy garlic bread, saucy beef, and melted mozzarella. A fast family dinner that stays crisp and satisfying.
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Cooking tools:
- Skillet
- Stove
- Spoon
- Baking sheet
- Parchment paper
- Aluminum foil
- Oven
- Airtight container
- Measuring spoon
Ingredients
- 1 tablespoon olive oil
- 1 lb (450 g) ground beef, 85 to 90 percent lean
- 1 small yellow onion, finely diced
- 2 cloves garlic, minced
- 1 1/2 cups (360 ml) marinara or spaghetti sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon yellow mustard
- 1 teaspoon brown sugar, optional
- 1 teaspoon Italian seasoning
- 1/2 teaspoon kosher salt, plus more to taste
- 1/4 teaspoon black pepper
- 8 slices frozen garlic Texas toast
- 1 1/2 cups (170 g) shredded mozzarella cheese
- 2 tablespoons chopped fresh parsley
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