Raw Cranberry-Orange-Apple Relish Recipe
This is the way my Grandmother made cranberries for the holidays. Using a food processor not recommended, as they tend to puree ingredients too much.
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Cooking tools:
- Stand mixer
- Meat grinder
- Grinder attachment
- Drip pan
- Mixing bowl
- Measuring cup
- Refrigerator
- Spoon
Ingredients
- 2 cups fresh cranberries, washed
- 1 Granny Smith apple (or other tart apple), peeled and cored
- 1 large orange, seedless (cut into sections do not peel)
- 2 teaspoons gingerroot, peeled and finely minced
- 1 to 2 cups granulated sugar
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