Tomato Bruschetta Couscous Recipe [Vegetarian] — The Mom 100

Ingredients

• 2 ½ cups water
• 2 cups couscous
• 5 cups cored, seeded and diced ripe tomatoes ((about 4 large tomatoes; you can use any mixture of tomatoes))
• ⅓ cup plus 1 tablespoon extra-virgin olive oil
• ½ cup slivered fresh basil leaves
• 1 teaspoon minced garlic
• 1 ½ teaspoons kosher salt ((or to taste))
• 1 Freshly ground black pepper to taste