Turkey and White Bean Chili | The Kitchen Scout

Ingredients

• 1/4 cup olive oil
• 1 large onion, diced
• 1 medium red pepper, diced
• 3 garlic cloves, minced
• 1 1/2 pounds ground turkey (not turkey breast)
• 3 Tablespoons chili powder (I like medium hot from Penzey's)
• 1 Tablespoon ground cumin
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried mustard
• pinch of cayenne, optional, more to taste
• 2 teaspoons kosher salt
• 1/4 cup tomato paste
• 1, 15.5 ounce can Cannellini beans, drained and rinsed
• 2 cups low-sodium chicken broth
• 1, 26.46 ounce box diced tomatoes (or use 1 28 ounce can)