Sourdough Rolls
A distinct departure from the usual sourdough breads, these buns are soft and buttery, and could easily be adapted for a dessert bread. For this batch, I made t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yogurthydro.com.
Ingredients
- 1/2 cup sourdough starter, fed or unfed
- 3 cups all purpose flour
- 2 1/2 tsp. dry active yeast
- 1 tbsp. sugar
- 1 1/4 tsp. salt
- 1 egg
- 5 tbsps. butter, at room temperature
- 2/3 cup water, lukewarm
- Topping:
- 2 tbsps. butter, melted
- your choice of toppings such as cinnamon and sugar, cheese powder, or spices (optional)
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