Hickory-Smoked Beer Can Chicken | Wood Pellet, Gas, & Charcoal | Weber Grills | Weber US

Hickory-Smoked Beer Can Chicken | Wood Pellet, Gas, & Charcoal | Weber Grills | Weber US

www.weber.com

Check out this delicious recipe for Hickory-Smoked Beer Can Chicken on a Wood Pallet, Gas Grill, or Charcoal Grill from Weber - the world's number one authority in grilling.

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Ingredients

  • 1 whole chicken, about 4 pounds
  • 2 tablespoons kosher salt
  • 2 teaspoons granulated onion
  • 2 teaspoons paprika
  • 1 teaspoon packed light brown sugar
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon extra-virgin olive oil
  • 1 can (12 ounces) beer, at room temperature

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