Creamy Chorizo & Prawn Pasta
Our Creamy Chorizo & Prawn Pasta is so comforting and takes just 15 mins to make. The perfect winter warmer for when you want to indulge but stay on track.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thegoodbite.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Grater
- Measuring spoon
- Measuring cup
- Kitchen scale
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 1/2 tbsp of extra virgin olive oil.
- 100g of chorizo - skin removed, thinly sliced.
- 200g of king prawns.
- Dried parsley.
- 300g of pasta, we used Pennonia Rigati.
- 1 onion - finely chopped.
- 3 cloves of garlic - finely chopped.
- 3 tbsp of tomato puree.
- 100ml of light single cream.
- 1/2 tsp of paprika.
- 1/2 tsp of chilli flakes.
- 20g of parmesan - grated.
- A handful of fresh parsley - chopped.
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