Summer Shrimp Linguine with Tomatoes & Artichokes
Celebrate the sea with our light, summery shrimp linguine. This simple dish relies on a few fresh ingredients that pack a lot of flavor and just a hint of heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharethepasta.org.
Ingredients
- 4 oz. linguine
- 2 Tbsp./1 oz. extra virgin olive oil
- 20 each/8 oz. medium shrimp (peeled and deveined)
- ¼ cup/1 oz. sliced garlic
- ½ tsp. pepper flakes or to taste
- ¼ cup roughly chopped fresh tarragon leaves
- 1 12 oz frozen package (thawed or can of artichoke hearts)
- 2 cups/8 oz. cherry tomatoes (halved)
- 1 Tbsp./½ oz. lemon juice
- ¼ cup/ ¼ oz. Parmigiano (finely grated)
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