VANILLA BEAN SHORTCRUST (GLUTEN FREE) - Cuisine Magazine - From New Zealand to the World

VANILLA BEAN SHORTCRUST (GLUTEN FREE) - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

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Ingredients

  • 300g gluten-free flour
  • 45g ground almonds
  • ¼ teaspoon fine salt
  • 120g icing sugar
  • 180g unsalted butter, cold, diced
  • 1 egg
  • 1 teaspoon ground vanilla bean or vanilla bean paste
  • 1 egg white
  • 250g icing sugar
  • pistachio slices
  • rose petals
  • freeze-dried raspberries

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