Australian Classic Oat Crunchies Recipe | myfoodbook

Australian Classic Oat Crunchies Recipe | myfoodbook

myfoodbook.com.au

Enjoy Australian Classic Oat Crunchies from the Fairy Baking cookbook. This nostalgic recipe combines delightful crunch with timeless appeal, perfect for any occasion. Relish a piece of baking...

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Ingredients

  • Fairy margarine, for greasing
  • 250g Fairy margarine, at room temperature, chopped
  • ¾ cup (180g) brown sugar
  • 1 tsp vanilla extract
  • 1 egg
  • 185g plain flour
  • ¼ tsp bicarbonate of soda
  • 1 tsp ground cinnamon
  • 2 tablespoons milk
  • 2½ cups (225g) rolled oats
  • ½ cup dried diced apricots, extra finely chopped for decorating
  • 125g white chocolate melts

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