Creamy Tomato Pasta with Silky Sauce and Parmesan
Classic Italian pasta in a rich, velvety tomato cream sauce topped with Parmesan. Ready in minutes and perfect for weeknights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 225 grams penne pasta, uncooked
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 425 grams tomato sauce
- 2 tablespoons tomato paste
- 120 millilitres heavy cream
- 50 grams Parmesan cheese, finely grated
- 1/2 teaspoon fine salt, or to taste
- 1/4 teaspoon ground black pepper
- 1 tablespoon fresh parsley, finely chopped
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