Blueberry Pie

Name: Blueberry Pie
Ingredients: Prepared pie dough for a 2 crust pie; either your favourite crust or see below for the link to to mine!; 6 cups fresh blueberries; ¾ cup sugar; 3 Tbsp. Minit Quick Cooking tapioca; 2 tsp. fresh lemon juice; Pinch of cinnamon; 1½ Tbsp. unsalted butter, cut into ¼” cubes; 2 Tbsp. cream for glazing the pie; 1 Tbsp. or two of sugar (opt.)

www.oracibo.com

Just picked up a box of fresh blueberries at our farmer’s market so it’s all blue this week! I always prefer to use glass pie plates for a nice crisp crust! Mak

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oracibo.com.

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Cooking tools:

Pie dish
Rolling pin
Mixing bowl
Measuring cup
Measuring spoon
Spoon
Oven
Baking sheet
Aluminum foil
Cooling rack
Pastry brush
Chef's knife
Cutting board

Ingredients

Prepared pie dough for a 2 crust pie; either your favourite crust or see below for the link to to mine!
6 cups fresh blueberries
¾ cup sugar
3 Tbsp. Minit Quick Cooking tapioca
2 tsp. fresh lemon juice
Pinch of cinnamon
1½ Tbsp. unsalted butter, cut into ¼” cubes
2 Tbsp. cream for glazing the pie
1 Tbsp. or two of sugar (opt.)