Shrimp Tikka Masala Recipe: A Simple, Quick, and One-Skillet Curry.
Today's shrimp tikka masala recipe focuses on a creamy, aromatic curry made with yogurt and Indian spices.
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Cooking tools:
- Cast iron skillet
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Whisk
- Wooden spoon
Ingredients
- 12 oz raw shrimp (peeled and deveined, equals 24 oz unpeeled)
- 2 oz yellow onion (diced)
- 2 oz green bell pepper (diced)
- 2 oz red bell pepper (diced)
- 3 1/2 cup cooked medium-grain white rice
- 1/4 tsp garam masala
- 1 1/2 tbsp olive oil
- 1/2 tbsp all-purpose flour
- 3/4 cup unsalted chicken broth
- 1/4 cup homemade tomato sauce
- 4 tbsp heavy cream
- 1/2 tsp cumin powder
- 1 tsp paprika
- 1 tsp turmeric
- 2 tbsp garlic (minced)
- 1 tbsp lemon juice
- 1/4 tsp chili powder
- 1/2 tsp salt
- 1/2 tsp Cajun seasoning
- 2 tbsp parsley (chopped)
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