Cider-Simmered Brats with Apples and Onions | Pork Recipes | Weber Grills | Weber US

Ingredients

• 2 tablespoons apple butter
• 2 tablespoons Dijon mustard
• 2 tablespoons whole-grain mustard
• 2 bottles (12 fluid ounces each) hard cider
• 2 medium yellow onions, halved and cut into thin half-moons
• 5 fresh bratwurst, pierced several times with a fork
• 1 tablespoon brown sugar
• 5 submarine sandwich rolls, halved lengthwise
• 2 Granny Smith apples, cored and thinly sliced