CROCK POT CREAMY RANCH CHICKEN
Here are a couple reasons why I love my Crock-Pot
Ingredients
- 4 boneless skinless chicken breasts
- 6 medium Russet potatoes cut into 2-inch pieces
- 2 cups baby carrots
- 1 large ((23 oz.) can condensed cream of chicken soup )
- 1 (1 oz.) packet dry ranch dressing mix
- 1/2 cup milk
- fresh chopped parsley optional
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