Greek Yogurt Vanilla Cupcakes | Voskos®

Name: Greek Yogurt Vanilla Cupcakes | Voskos®
Ingredients: 1 1/2 cups white whole-wheat flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 2/3 cup sugar; 1/4 cup canola oil; 2 eggs, lightly beaten; 5.3 ounces VOSKOS® Nonfat Vanilla Greek Yogurt; 2 tablespoons reduced fat milk; 1 teaspoon pure vanilla extract; For Frosting; 15.9 ounces VOSKOS® Nonfat Vanilla Greek Yogurt, strained overnight in the fridge, in a fine-mesh strainer; 1 cup powdered sugar

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Guilt-free vanilla cupcakes made with creamy VOSKOS® Nonfat Vanilla Greek Yogurt for a healthier holiday treat.

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Ingredients

1 1/2 cups white whole-wheat flour
2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup sugar
1/4 cup canola oil
2 eggs, lightly beaten
5.3 ounces VOSKOS® Nonfat Vanilla Greek Yogurt
2 tablespoons reduced fat milk
1 teaspoon pure vanilla extract
For Frosting
15.9 ounces VOSKOS® Nonfat Vanilla Greek Yogurt, strained overnight in the fridge, in a fine-mesh strainer
1 cup powdered sugar