Pan-Roasted Artichokes - Talley Farms Box

Ingredients

• Vegetarian
• 6 cups water
• 3 tablespoons fresh lemon juice
• 18 baby artichokes (about 1 3/4 pounds)
• 3 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 4 large garlic cloves, halved
• 1/2 lemon, thinly sliced
• 1 (6-inch) rosemary sprig
• 2 teaspoons fresh lemon juice
• Preheat oven to 425°.
• Artichokes , Garlic , Lemons
• Fall Vegetable Sheet Pan Roast
• Persimmon Salad
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